Chefs Discussing over Food

The Georgia Hospitality & Foodservice Network provides restaurant operations education, vetted business connections & consulting for restaurant owners.

To connect, educate, and empower restaurants, bars, chefs & caterers with the best practices, suppliers & resources for business success.

GAHFN Mission

What do you need?

a consultant to guide you, operations-focused education, to be matched up with a vetted service provider, to share your story, or to meet other like-minded entrepreneurs in the foodservice industry.​

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Our Community

We are a community of owners educators, industry partners, and consultants committed to owner growth. 

$899 billion

​ U.S. restaurant industry’s estimated sales in 2020 

$24.9 billion

 Georgia food sales in 2018

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9 in 10 

restaurants have fewer than 50 employees

58%

Consumers say they are more likely to incorporate restaurant-prepared items-such as a main dish, side, or dessert- into their home-prepared meals than they were 2 years ago.

Middle Eastern Food