The Georgia Hospitality & Foodservice Network provides restaurant operations education, vetted business connections & consulting for restaurant owners.
To connect, educate, and empower restaurants, bars, chefs & caterers with the best practices, suppliers & resources for business success.
What do you need?
a consultant to guide you, operations-focused education, to be matched up with a vetted service provider, to share your story, or to meet other like-minded entrepreneurs in the foodservice industry.
We are a community of owners educators, industry partners, and consultants committed to owner growth.
U.S. restaurant industry’s estimated sales in 2020
Georgia food sales in 2018
9 in 10
restaurants have fewer than 50 employees
Consumers say they are more likely to incorporate restaurant-prepared items-such as a main dish, side, or dessert- into their home-prepared meals than they were 2 years ago.