The community where
restaurants, bars, chefs & caterers connect, learn & grow.
Our Mission
To connect, educate, and empower restaurants, bars, chefs & caterers with the best practices, suppliers & resources for business success.
Our Community
GAHFN is a community of owners, educators, industry partners, and consultants committed to owner growth.
What do you need?
...guidance to grow your restaurant, developmental education, to share your story, to meet other like-minded entrepreneurs in the foodservice industry
The Georgia Hospitality & Foodservice Network is where owners find anything they need to operate.
It's easy.
First Apply.
It's FREE for foodservice operators to sign-up & request connections to solve their business challenges.
We know a guy... a lady AND a company and will match you up.
You will receive connection recommendations based on your needs.
In the meantime, we will let you know about products, operations classes, suppliers & consulting packages to help you grow.
$899 billion
U.S. restaurant industry’s estimated sales in 2020
9 in 10
restaurants have fewer than 50 employees
$24.9 billion
Georgia food sales
in 2018
58%
Consumers say they are more likely to incorporate restaurant-prepared items-such as a main dish, side, or dessert- into their home-prepared meals than they were 2 years ago.
Community Events
What: Double Dollar SNAP-EBT Fundraiser
Where: Online
Donation fee: $20
Conversation Topic
Accessing Healthy Food Through Sustainable Solutions with special guests Dr. Caree Cotwright of the University of Georgia and Tenisio Seanima of Nature's Candy Farms.
Member Highlight
Athens, Georgia
Rashe’s Cuisine provides Jamaican inspired home style, comfort food. Rashe’s Cuisine has been sourcing and serving food to nourish the body and soul since 1993. Rashe (pronounced Ra-She) Malcolm has been part of the Athens community for many, many years. Her welcoming smile and warm embrace are as much a part of the meal as the fork (you won’t need a knife to cut the juicy, tender meats Rashe’s serves!)
