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Chefs Discussing over Food

The Georgia Hospitality & Foodservice Network provides restaurant operations education, vetted business connections & consulting for restaurant owners.

GAHFN Mission

To connect, educate, and empower restaurants, bars, chefs & caterers with the best practices, suppliers & resources for business success.

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Our Community

We are a community of owners educators, industry partners, and consultants committed to owner growth. 

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Sign-up for the membership level that fits the needs of your restaurant operations.

We know industry service providers and you will receive connection recommendations based on your needs.

In the meantime, we will let you know about products, restaurant operations classes, suppliers & consulting packages to help you grow.

What do you need?

a consultant to guide you, operations-focused education, to be matched up with a vetted service provider, to share your story, or to meet other like-minded entrepreneurs in the foodservice industry.​

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Is your hotel, restaurant, food truck, catering, or concessions operations getting its share of food sales in Georgia?

Become a GAHFN member to increase your operations' profits.

$899 billion

​ U.S. restaurant industry’s estimated sales in 2020 

$24.9 billion

 Georgia food sales in 2018

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9 in 10 

restaurants have fewer than 50 employees

58%

Consumers say they are more likely to incorporate restaurant-prepared items-such as a main dish, side, or dessert- into their home-prepared meals than they were 2 years ago.

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Industry Partner Highlight

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Founded by Gary Tolliver and his wife Dorothy, CRT is a Georgia-based, food-safety restaurant consulting firm. With over 21 years of restaurant management experience, CRT's mission is to provide SMALL restaurant owners (1-30 units) with the same 5 Star level of food safety training & expertise that larger chains receive.

Did you know?
A foodborne illness outbreak at a single restaurant location keeps more than a third of consumers from dining at any location in the chain. 17% of diners say they'd never return to a chain with a negative health score or food-borne illness outbreak again. It only gets worse when multiple locations of a chain are involved.

Click here to protect your food safety operations by scheduling your needed ServSafe class or food safety audit with CRT Atlanta: https://lnkd.in/dp_ahcS