The community where
restaurants, bars, chefs & caterers connect, learn & grow.
GAHFN Mission
To connect, educate, and empower restaurants, bars, chefs & caterers with the best practices, suppliers & resources for business success.
Our Community
GAHFN is a community of owners educators, industry partners, and consultants committed to owner growth.
The Georgia Hospitality & Foodservice Network is where owners find the information and resources they need to operate.
Sign-up for the membership level that fits the needs of your foodservice operations.
We know a guy... a lady AND a company and will match you up.
You will receive connection recommendations based on your needs.
In the meantime, we will let you know about products, operations classes, suppliers & consulting packages to help you grow.
What do you need?
a consultant to guide you, an operations-focused class, to be matched up with a vetted service provider, to share your story, or to meet other like-minded entrepreneurs in the foodservice industry.
Is your hotel, restaurant, food truck, catering, or concessions operations getting its share of food sales in Georgia?
Become a GAHFN member to increase your operations' profits.
$899 billion
U.S. restaurant industry’s estimated sales in 2020
$24.9 billion
Georgia food sales in 2018
9 in 10
restaurants have fewer than 50 employees
58%
Consumers say they are more likely to incorporate restaurant-prepared items-such as a main dish, side, or dessert- into their home-prepared meals than they were 2 years ago.
Industry Partner Highlight
Founded by Gary Tolliver and his wife Dorothy, CRT is a Georgia-based, food-safety restaurant consulting firm. With over 21 years of restaurant management experience, CRT's mission is to provide SMALL restaurant owners (1-30 units) with the same 5 Star level of food safety training & expertise that larger chains receive.
Did you know?
A foodborne illness outbreak at a single restaurant location keeps more than a third of consumers from dining at any location in the chain. 17% of diners say they'd never return to a chain with a negative health score or food-borne illness outbreak again. It only gets worse when multiple locations of a chain are involved.
Click here to protect your food safety operations by scheduling your needed ServSafe class or food safety audit with CRT Atlanta: https://lnkd.in/dp_ahcS
Foodservice Industry Benefit
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