Chefs Discussing over Food

The community where

restaurants, bars, chefs & caterers connect, learn & grow.

GAHFN Mission

To connect, educate, and empower restaurants, bars, chefs & caterers with the best practices, suppliers & resources for business success.

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Our Community

GAHFN is a community of owners educators, industry partners, and consultants committed to owner growth. 

Cooking
The Georgia Hospitality & Foodservice Network is where owners find the information and resources they need to operate.
Sign-up for the membership level that fits the needs of your foodservice operations.

We know a guy...  a lady AND a company and will match you up.

You will receive connection recommendations based on your needs.

In the meantime, we will let you know about products, operations classes, suppliers & consulting packages to help you grow.

What do you need?

a consultant to guide you, an operations-focused class, to be matched up with a vetted service provider, to share your story, or to meet other like-minded entrepreneurs in the foodservice industry.​

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Is your hotel, restaurant, food truck, catering, or concessions operations getting its share of food sales in Georgia?

Become a GAHFN member to increase your operations' profits.

$899 billion

​ U.S. restaurant industry’s estimated sales in 2020 

$24.9 billion

 Georgia food sales in 2018

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9 in 10 

restaurants have fewer than 50 employees

58%

Consumers say they are more likely to incorporate restaurant-prepared items-such as a main dish, side, or dessert- into their home-prepared meals than they were 2 years ago.

Middle Eastern Food

Industry Partner Highlight

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Founded by Gary Tolliver and his wife Dorothy, CRT is a Georgia-based, food-safety restaurant consulting firm. With over 21 years of restaurant management experience, CRT's mission is to provide SMALL restaurant owners (1-30 units) with the same 5 Star level of food safety training & expertise that larger chains receive.

Did you know?
A foodborne illness outbreak at a single restaurant location keeps more than a third of consumers from dining at any location in the chain. 17% of diners say they'd never return to a chain with a negative health score or food-borne illness outbreak again. It only gets worse when multiple locations of a chain are involved.

Click here to protect your food safety operations by scheduling your needed ServSafe class or food safety audit with CRT Atlanta: https://lnkd.in/dp_ahcS

Foodservice Industry Benefit

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